The fresh taste is an immediate eye-opener, aided by the fact that
Ruggles has adopted an all- organic menu which guarantees naturally fresh and healthy foods. It’s loaded with large
portions of succulent crab meat flavored with a lemon-lime olive oil sauce that leaves your mouth watering. The sweet habanero
sauce gives the option for a spicy alternative kick that isn’t too overwhelming. Each bite is packed with flavor, and
everything within the Avocado Jumbo Lump Crab Tower complements each other wonderfully and makes for a delicious starter.
The owner and head chef of Ruggles Grill, Bruce
Molzan, is a classically trained chef who graduated from the Culinary Institute of America in Hyde Park, New York. His restaurant
features creative southwestern cuisine with influences from California, France and Latin America. Molzan believes in supporting
the community by buying from local farmers and markets and has worked hard for 25 years to evolve Ruggles Grill to its organic,
natural and fresh style.
The restaurant’s biggest
draws are its fresh food, meals made entirely from scratch, and each dish’s fun and creative display. Another big draw
about Ruggles Grill is its chef/owner in the kitchen. He guarantees satisfaction with every visit.
